Lightly fermented sweet corn rolls served with an atchar-infused butter.

A popular South African snack of mildly spiced Cape Malay bobotie inside a crispy pastry triangle. .

A coriander infused prawn nestled on a tortilla chip, paired with a cooling raita and freh coriander.

Pickled Hake served alongside a sauce inspired by the aromatic warmth of Cape Malay spice.

Roasted cauliflower florets tossed with sweet sultanas and warm paprika.

Mussels simmered in a fragrant stew with curried apples for a delicate balance of savoury warmth.

Seasonal chunky vegetables with aromatic spices, served with crispy onion rings.

Tender chicken simmered in a fragrant coconut curry, served with soft, flaki roti. .

Slow-braised lamb in a tangy-sweet Cape Malay reduction, enriched with coarse black pepper and tamarind.

Line-caught Kingklip crusted in fragrant masala spices and served with a rich turmeric sauce.

A delicate lemon cheesecake pannacotta layered with bright citrus and creamy vanilla.

A soothing spiced milk infusion where turmeric and cardamom meet.