A comforting blend of ripe tomatoes and roasted red peppers, simmered with Cape Malay spices for a warm, slightly smoky flavour with a gentle kick.

Traditional sweet bread rolls delicately flavoured with fennel seeds, soft and fragrant, served warm from the oven.

A creamy cultured buttermilk dip blended with finely shaved biltong – smooth, tangy and savoury.

Golden pastry parcels filled with spiced beef bobotie, fragrant with Cape Malay curry spices, served crisp and warm.

Juicy chicken skewers marinated in Cape Malay–style tandoori spices, char-grilled for a smoky, aromatic finish.

Sweet pumpkin fritters paired with a fresh basil cream and slow-roasted tomatoes – a comforting dish with a modern twist.

Charred cauliflower steak infused with golden turmeric, topped with curried sultanas and toasted coconut for a fragrant, textured bite.

A vibrant medley of spiced vegetables and rice, slow-cooked Cape Malay style, served with a cooling herbed yogurt.

Classic Cape Malay chicken curry simmered in a blend of aromatic spices, tomatoes, and fresh herbs – hearty and full of tradition.

Delicate kingklip fillet gently spiced with masala, paired with a bright saffron and herb salad for a fresh, aromatic balance.

A slow-braised Cape Malay lamb and tomato stew – rich, comforting, and deeply flavoured with traditional spices.

Silky baked cheesecake infused with warming chai spices and fragrant cardamom, finished with a delicate Cape Malay touch